Our traditional Easter morning feast! This was passed to me from my mother from her mother.
- 3 Tbs butter
- 2 Tbs flour
- 1 1/2 or so cups milk
- and two hard-boiled eggs
Put toast in plates that will hold gravy. Melt butter. Stir in flour, salt, pepper and cook until bubbly and glossy. Add milk and cook, stirring to prevent scorching, until thickened. Cut eggs in half. Reserve the yolks and cut the whites into the sauce. Pour over toast. Crumble the yolks and sprinkle over sauce.
Delish! Happy Easter, everybody!
writing prompt: Write a character who lives alone. What does he/she do on Easter morning?