Should be quick and clean crock pot chicken, actually.

  • frozen chicken breasts
  • rotisserie chicken seasoning packet
  • sherry

Line your crock pot with … well … a crock pot liner (comes in a box in the seasonings aisle or the food wrap aisle). Layer the FROZEN breasts in the pot, sprinkling each layer with the rotisserie seasoning. It’s pretty intense, so be careful not to overdo it. Pour some sherry in at the side, so as not to wash off the seasoning. Cover and cook on low for three or four hours. Turn off the heat, let sit about half an hour, then refrigerate. You can put the crock pot in the fridge or you can gather the top of the liner and lift it out and put it into another container.

Tender and flavorful, good hot or cold.

If I had had more time, I might have cut up onions, celery, carrots and mushrooms and put them on the bottom, the chicken on top.

MA

writing prompt: Does your character like cooking long, intricate recipes, or quick, easy ones?

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