- can of tomato soup
- can of water
- Swiss cheese
Melt butter. Cook onions slowly until translucent. Add canned soup and stir in water. Tear up or shred some Swiss cheese into it. Bring SLOWLY to simmer and serve.
- two small or one large can tomato sauce
- herbs of choice–oregano, garlic, onion powder, whatever
- butter and onions, if you want
- sharp cheddar cheese
If using real onions, melt butter and cook onions slowly until translucent. Add tomato sauce and other herbs/spices. Break up or shred some cheddar cheese and bring SLOWLY to simmer and serve.
- can of diced tomatoes with garlic, basil and oregano
Heat and eat. Add white beans, if desired.
All quick, easy and cheery and delicious on gloomy days.
writing prompt: What do you eat to cheer you up when it’s gloomy? Why does it cheer you up?