“What are these columns you keep talking about?” I hear no one cry.  So I’ll tell you.  I write a food history column every weekday for Worldwide Recipes, the Best Darned Recipezine in the Whole Darned Universe.  I’m usually scrambling to keep up, because I’m usually getting sidetracked and wanting to play around in the information I find instead of just knocking out a couple hundred words and moving along.  That’s the trouble with doing something you love to do–you want to spend a lot of time doing it.

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