Yesterday, I was all Susie Homemaker. Anybody else remember those ads for child-sized brooms, aprons, etc. with the bright little voice singing about how Susie Homemaker can help Mother around the house with her very own cleaning implements?
Not that I cleaned. I guess I was more Betty Crocker, now that I think of it. I made sweet-and-sour pickles (recipe in an earlier post) and pesto (ditto) and put some coffee in cold water to infuse for cold brew coffee (again ditto).
Then I was going to cook my kale and my leeks, but I had all that pesto, and I just couldn’t pass up fresh pesto, so I kept some out and froze the rest. Cut up some portabella mushrooms and sliced some yellow squash paper-thin and cut some tiny fresh green beans into little bites and sauteed it all in a bit of butter. Cooked some frozen cheese-stuffed ravioli and mixed veg, ravioli and pesto. Also made a salad of fresh spinach, Gala apples and walnuts. I had Blue Cheese dressing and Charlie had California French. (Mine was better.)
Then, before I went to Mom’s to finish reading Ellis Peters’ THE ROSE RENT to her, I made some dog biscuits for Joe. (Joe is the dog.)
When I had vegetarian dog-lovers living with me, I made this recipe vegetarian. This time, I had a bunch of lard left over from seasoning my cast-iron skillet, so I made it with lard.
- 1 c Whole wheat flour or mix whole wheat and rye
- 3/4 c Dry milk
- 1/4 c Cornmeal
- 1/3 c Shortening–butter, margarine, lard or oil
- 1 tb Bouillon granules–veg or meat
- 1/2 c Plain flour
- 1/2 c Quick cooking oats
- 1 ts Sugar
- 1 Egg, slightly beaten
- 1/4 c Peanut butter plus
- Hot water to equal 1/2 cup
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, boullion, and hot water. Add extra water or flour, if you need to. Knead 5 mins. and roll in 1/2″ thick and cut out to favorite shapes. Micro at 1/2 power for 5 to 10 mins, rotating plate.
Joe loves these. They do NOT look just like my smoked tofu. They do NOT! Shut up!
Today, I need to work on the updates to my pro site and read more of my #4 daughter’s book. It is AWESOME!
MA
writing prompt: You make something for the dog and a person eats it OR you make something complicated and time-consuming and somebody thinks it’s for the dog.


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2 comments
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July 30, 2009 at 9:32 am
Stephen Tremp
Looks like a tasty treat. Wifey and I have been making less and less meat dishes and snacks over the years. A snack people AND their dogs can eat? Great idea.
Stephen Tremp
http://www.stephentremp.blogspot.com/
July 30, 2009 at 2:00 pm
marianallen
These dog treats aren’t really edible for humans after they cool. They’re much too hard, although I didn’t try soaking them in liquid to see if they soften up. There’s nothing in them that a human couldn’t eat, though.