“What are these columns you keep talking about?” I hear no one cry. So I’ll tell you. I write a food history column every weekday for Worldwide Recipes, the Best Darned Recipezine in the Whole Darned Universe. I’m usually scrambling to keep up, because I’m usually getting sidetracked and wanting to play around in the information I find instead of just knocking out a couple hundred words and moving along. That’s the trouble with doing something you love to do–you want to spend a lot of time doing it.
February 5, 2008
February 12, 2008 at 9:42 am
Marian, is there nothing you can’t do? You cook, you write professsionally, and now I see you photograph too! I love these photos, the color, you’ve really captured your life in them. I’d love to see a pic of you on the front of your website. I’m going to try your chicken and dumplings receipe. And now I’m hungry for pie but I have no idea why. Oh my goodness, see what you’ve done? You’ve made a poet out of me!